In Service of Chicken
Nando’s, the fast-growing global restaurant group, sells the world’s most wanted spicy chicken through 1000 restaurants in 33 countries. For several years now, Nando’s has been working with SuperUtra to solve pressing operational questions. This has led to new kitchen equipment to improve the staff work experience and honour great cooking. It has also produced a new take-out co- ordination station that is expected to improve efficiency by 25%. We have also worked with Nando’s globally renowned marketing team to create new take- out packaging that is both more efficient and which keeps the world’s most wanted chicken fresher on the way home.